Pavlova: an Iconic Aussie Dessert
THERE IS MUCH DEBATE AS TO THE ORIGIN OF PAVLOVA
Was it Australia or New Zealand…? Wherever our shared melt-in-your-mouth dessert came from, the traditional Pavlova is an icon. Anyone who is unfamiliar with our Pavlova, confuse this egg white based dessert with a close cousin, meringue. Pavlova is lighter, with a fluffy, marshmallow-like texture, not hard like a meringue.
Traditional Pavlova is most popular at;
- Christmas
- Easter
- Birthday celebrations
It is traditionally served with fresh whipped cream and seasonal fruit.
If you are interested in receiving more information on our tempting sweets, please contact;
Marketing Department
+61 7 5476 7633
